The Menu : My favourite part

I was given a Menu to choose from and my choices are:


Appetizer: Prawn skewer with roasted red pepper sauce




Soup: cream of Zucchini












Salad: A combination of mesclun mix and romaine with asparagus, red pepper and crisp croutous.









Dressing: Creamy red pepper or Balsamic Olive Vineigrette - I choose the creamy red pepper.





Main course: Grilled mixed seafood with lobster & scallop in cognac cream sauce.
Tagliatelle pasta and roasted Mediterranean vegetables.

















Dessert: Haagan-Dazs ice-cream with sundae toppings



Hot Drink: Me and my Starbucks coffee, freshly brewed coffee....yahoo...best!


And of course not forgetting snacks: chicken and lettuce sandwich
Twix candy bars